Rosemary, Spanish Camphor Rosmarinus officinalis L.

Rosemary,  Spanish Camphor Essential Oil

Latin Name: Rosmarinus officinalis L.

Source: France

Part of plant: Flowers/Stems

Grade: Organic

Aroma Character: Herbaceous with camphorous notes

Blends Well with: Basil, Cedarwood, Cinnamon.

Rosemary, Spanish Camphor Properties: General tonic ( brain, nerves, muscles, liver, gallbladder, heart, respiratory tract); stimulates bilke production and drainage of gallbladder; expectorant; diuretic; reduces blood congestion in veins; promotes menstruation; for hyperthermia.

Rosemary, Spanish Camphor Indications: Physical, mental, and muscular asthenia; muscle tension and cramping, muscle rheumatism, rheumatic neuralgia, agitated progressive paralysis; cardiac insufficiency, nervous palpitations; venous stasis. varicose veins, lower blood pressure (in very weak doses. brings blood pressure into equilibrium); digestive complaints, nausea, chronic gallbladder inflammation, liver cirrhosis; hyperchloesteremia; amenorrhea, leucorrhea, spermatorrhea; sensitvity to cold.

Rosemary, Spanish Camphor Main Components: Camphor, 1-8 -cineole, alpha-pinene, camphene, Borneo Camphor, beta-caryophyllene.

Rosemary, Spanish Camphor Contraindications, side effects: None known for normal dosage.

Spain is traditionally a Rosemary producing country with some good production but there are many geographic types. Our Rosemary, Spanish Camphor is from France and is lower in cineole than EO 540 and exhibits a more penetrating camphor note. It to is organic.